Healthy Vegan Mango Chocolate Chia Pudding (Keto)
This healthy vegan Mango Chocolate Chia Pudding is the easiest, dairy-free, keto dessert you can whip up with just a few ingredients. It also makes for a filling, healthy, creamy and satisfying breakfast option!
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Servings: 3
Ingredients
- 1 can coconut milk (full fat)
- 3 tbsp cacao powder
- 4 tbsp chia seeds
- ¼ tsp stevia powder or 2 tbsp honey
- ½ tsp rose water
- 4 tbsp ripe mango diced (for topping)
Instructions
- In a bowl, mix coconut milk and cacao powder.
- Add the rest of the ingredients (chia seeds, stevia, rose water) and mix until well combined.
- Pour the mixture into cups, mason jars or ramekins (whichever available).
- Leave in the refrigerator overnight or for 1-2 hours until the mixture thickens.
- Top with mangoes and enjoy!
Notes
- If you open a can of coconut milk and find a solidified cream at the top, be sure to mix the cream and liquid with a spoon before using in this recipe.
- You may substitute stevia for honey, agave or maple syrup.
- You may substitute rose water for vanilla or almond extract.
- If using cups or ramekins, cover each with a plastic wrap before placing in the fridge.
- Be sure to use ripe sweet mangoes for topping.
- If you do not like the texture of soaked chia seeds, blend the mixture in a blender to create a smooth, creamy mousse.
- This recipe yielded 2 mason jars and one small ramekin.
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