Oven Roasted Sweet Potatoes
Looking for a quick, easy oven roasted sweet potatoes recipe? Look no further than this healthy, crispy and delicious side dish or appetizer.
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Servings: 4
Equipment
Ingredients
- 4 large sweet potatoes (organic)
- 3 tbsp of avocado oil
- 1/2 tbsp of garlic powder
- blue cheese crumbles (optional)
- salt and pepper to taste or favorite seasoning
Instructions
- Preheat the oven to 425°F.
- In the meantime, wash the potatoes and cut them lengthwise into thin, even strips or into even rounds (whichever desired).
- Transfer potatoes into a bowl and mix well with the avocado oil and garlic powder.
- Transfer the coated potatoes onto a parchment paper-lined baking sheet and spread them out in an even, single layer.
- Next, sprinkle the blue cheese crumbles on top of the potatoes (if desired) and roast until crispy and golden brown. It is a good idea to flip the potatoes after the first 15 min. to make sure they roast evenly on both sides.
- Remove potatoes from the oven, sprinkle with salt and pepper or your favorite seasoning, let them rest for about 5 min. and enjoy!
Notes
- If you have lemons at home, try squeezing a very small amount on top of the potatoes before serving them for some sweet & tangy taste.
Tried this recipe?Leave a comment below or tag @belly_lama on Instagram and hashtag it #belly_lama