Red Beet Walnut Salad
This healthy salad is easy to make and is an absolute winner with anyone who likes beetroot. Top it with walnuts and pomegranates, feta or goat cheese (if desired) and enjoy!
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Servings: 4
Equipment
Ingredients
- 4 medium size cooked peeled beetroots (yielding 4 cups when shredded)
- 3 tbsp avocado oil mayonnaise
- 2 tbsp extra virgin olive oil
- ¼ cup chopped walnuts
- 1 tbsp lemon juice
- 2 tbsp chopped fresh dill for garnish
- 2 tbsp pomegranate arils (optional)
- salt and pepper to taste
Instructions
- Grate cooked beets into a salad bowl.
- Add the mayonnaise and olive oil and mix gently.
- Next add the walnuts and lemon juice. Mix gently.
- Add the pomegranate arils (optional) and season to taste with salt and pepper. Mix gently.
- Garnish with fresh chopped dill and serve.
Notes
- The warm variation of this salad can be veganized by omitting the goat cheese or feta cheese crumbles.
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